Champlain Valley Educator Development Center (CVEDC)  

is Vermont’s largest educational service agency (ESA), with professional learning opportunities reaching educators throughout Vermont. For 15 years, our non-profit mission has been to improve schools through quality professional learning.  Our current and primary focus is Supporting our Members Implementing Effective Instruction in a Proficiency-Based, Personalized Learning Environment.  You will see featured events on this home page, however take a look at all of our events using the drop-down menu above for Course and Workshop Events to find a series, workshop or course that fits your needs.  We bring the best experts in the country to Vermont to support our educational initiatives, as well as local experts, to maintain ongoing collaborative learning through in -person, hybrid and online learning environments.


 Featured Series and Workshops

Feb 4 @ 9:00 am Hampton Inn & Conference Center
Dr. Russell Quaglia: Understanding the Dynamics of Student Voice and Aspirations with Dr. Lisa Lande    Target Audience: Educators, Educational Leaders and Partners Date: February 4, 2019 Hours: 8:30 registration 9:00-3:30 light breakfast and lunch Continue Reading
Mar 20 @ 9:00 am Hampton Inn Conference Center
Instructor: Christian Courtemanche (Chittenden East District Math and Science Instructional Coach and longtime CVEDC presenter) Dates:   March 20 and April 17, 2019  Time: 9:00 am – 3:00 pm  Coaches Corner: 3:00  – 4:00 pm    Location: Hampton Conference Continue Reading
Apr 2 – Apr 3 all-day Hampton Inn & Conference Center
Facilitated by:  Emily Rinkema and Stan Williams Date: April 2 & 3, 2019 *includes 2-day institute, meals and the book:  The Standards-based Classroom. Target Audience: Grades 5-12 Classroom Teachers, Special Educators, Administrators, Instructional Coaches, and Continue Reading
Jun 24 @ 8:00 am CVEDC Classroom
Instructor: Christian Courtemanche Dates:       June 24-27, 2019; 8:00 am – 4:00 pm plus 2 follow up classes 10/3 and 11/5; 3:30 pm – 6:30 pm This 3 credit graduate course explores a menu Continue Reading